Arty Grand Hotel


In the dining room for breakfast, lunch or dinner.

Our day in Arty Grand Hotel begins in the sunny breakfast room with the big veranda, that plays with the colors of olive, light green, beige and white in the impressive wooden roof. Ideal space, also, for coffee and relaxation with your company.

The rich breakfast of Arty Grand Hotel is served in buffet and includes, tempting croissant with chocolate or butter, a variety of home made jams, local honey, home made rice pudding, omelet with milk (scramble), natural orange juice, cheese pies, spinach pies, traditional greek cream-filled pastry (mpougatsakia), 4 different types of cake (with carrot, with grapes, with orange syrup, with chocolate and walnuts), local drained yoghurt, corn flakes, compotes, fresh fruits, olives from the region, big variety of cold meat and cheeses etc. From beverages you have you a selection between filter coffee, Greek coffee or espresso, but also a variety of teas.


If you are hungry, you just have to choose one of our freshly cooked traditional flavors or the on demand well-cooked meats that you can combine with rich salads. Everything is prepared with zest and love in the kitchen of Arty Grand Hotel from Chef Panagiotis Gkogko and enthuse everyone who tastes them. You must definitely try our green salad with various vegetables, pleurotus mushrooms, parmesan and sun-cured tomato. From the traditional dishes you will enjoy rabbit onion stew (stifado), roast cosset meat with pasta (giouvetsi), veal with tomato sauce and ragout vegetables, goat with oil and oregano mixture etc. You can however select a special food with pork fillets, colorful peppers and mustard sauce. Naturally, you can combine your foods with a good wine and you can close your dinner with a traditional walnut-cake or delicious mille-feuille.